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PETIT FRANCE

This traditional French bakery uses the same production technology as in France. It emphasizes traditional craftsmanship and traditional practice, and HAND MADE means an excellent taste and irresistible scent. Petit France Principles:

 

Petit makes handicraft - hand made without chemical additives

Originality in the first place - each piece is original

It does not make pre-cooked semifinished products - it is especially excellent quality!

Bread is free of chemistry and yeast - it is free and not baked

The pastry is always 100% freshly baked - it does not dry and does not freeze

Does not recycle old pastry - hard bread gives animals to hunters

Bread does not contain poisonous toxins and molds that revolve during baking

Bread will last longer

Bread does not crack